Chocolate Covered Cherry Moonshine
"Not real moonshine, but it'll do the job. From: http://www.wideopenspaces.com/chocolate-covered-cherry-moonshine"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2 1⁄2 cups Everclear alcohol, 190 proof (can add more to taste, if desired)
- 1 cup chocolate liqueur (Crave Chocolate Truffle works well or any other brand)
- 64 ounces tart cherry juice
- 10 ounces maraschino cherries, with juice
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
directions
- In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
- Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
