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    You are in: Home / Recipes / Chocolate Covered Caramels Recipe
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    Chocolate Covered Caramels

    Chocolate Covered Caramels. Photo by Crafty Lady 13

    1/2 Photos of Chocolate Covered Caramels

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SweetsLady's Note:

    This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :)

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    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, bring first 3 ingredients to a boil in a saucepan; cook for 7 minutes, without stirring.
    2. 2
      Stir in condensed milk, and bring back to boil. Cook, stirring constantly until a candy thermometer reaches 245.
    3. 3
      Remove from heat, and stir in vanilla.
    4. 4
      Pour into lightly greased 8x8 greased baking dish.
    5. 5
      Let stand 8 hours at room temperature.
    6. 6
      Cut caramel into 1/2 inch squares. If you like, you can shape into balls. (I skipped the shaping).
    7. 7
      Melt chocolate and shortening or paraffin in saucepan over medium heat. (I melted mine in the microwave for about 1-1/2 to 2 minutes, stirring every 30 seconds). Remove from heat.
    8. 8
      Dip balls into melted chocolate mixture; place on greased sheet. Chill 8 hours.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Covered Caramels

    Serving Size: 1 (26 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 55
    48%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 10.3 mg
    3%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 0.8 g
    1%

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