Total Time
50mins
Prep 10 mins
Cook 40 mins

Start with a packaged cake mix and create a fabulous looking cake! I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. This one looks so good!

Ingredients Nutrition

  • 517.37 g package white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 78.07 ml oil (or as called for by your cake mix)
  • 314.66 ml water (or as called for by your cake mix)
  • 18 cream-filled chocolate sandwich cookies, coarsely crushed
  • 85.04 g package cream cheese, softened
  • 9.85 ml milk
  • 473.18 ml heavy whipping cream
  • 177.44 ml confectioners' sugar
  • additional cream-filled chocolate sandwich cookies (to garnish) or colored candy sprinkles (to garnish)

Directions

  1. Prepare cake batter according to package directions; stir in crushed cookies.
  2. Spoon into a greased and floured 10-inch fluted tube pan.
  3. Bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. In a small mixing bowl, beat cream cheese and milk until smooth.
  6. Beat in cream until mixture begins to thicken.
  7. Add confectioners' sugar; beat until stiff peaks form.
  8. Frost cake.
  9. Garnish with additional cookies.
  10. Refrigerate leftovers.
Most Helpful

5 5

Everyone raved about this cake.