Name: Fran's Oatmeal Chocolate Cookie Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup shortening; 2 cups brown sugar; 2 eggs; 2 cups quick oatmeal; 1 1/2 cups flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups nuts, chopped; 12 ounces chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons butter; 1 teaspoon vanilla

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Recipe by Hill Family

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Fran's Oatmeal Chocolate Cookie Cake created by dulce_amore

This cookie cake is heavenly. The sauce in the middle makes it moist and tasty.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 cup shortening
2 cups brown sugar
2 eggs
2 cups quick oatmeal
1 ¹⁄₂ cups flour, sifted
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon vanilla
2 cups nuts, chopped
Sauce
12 ounces chocolate chips
1 cup sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla

directions

Cream together the shortening and brown sugar. Add eggs - mix well.
Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
Bake at 350°F for 20 minutes.

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RECIPE MADE WITH LOVE BY

@Hill Family

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@Hill Family

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"This cookie cake is heavenly. The sauce in the middle makes it moist and tasty."

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review by sk8ladykw

9/23/2008

I really enjoyed this dessert. I just thought it was really rich.

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review by enigmused

6/25/2007

these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.

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tweak by enigmused

6/25/2007

these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.

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photo by dulce_amore

6/17/2007

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photo by dulce_amore

6/17/2007

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