Fran's Oatmeal Chocolate Cookie Cake

This cookie cake is heavenly. The sauce in the middle makes it moist and tasty.
- Ready In:
- 35mins
- Serves:
- Units:
4
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ingredients
- 1 cup shortening
- 2 cups brown sugar
- 2 eggs
- 2 cups quick oatmeal
- 1 1⁄2 cups flour, sifted
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups nuts, chopped
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Sauce
- 12 ounces chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
directions
- Cream together the shortening and brown sugar. Add eggs - mix well.
- Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
- Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
- Bake at 350°F for 20 minutes.
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RECIPE MADE WITH LOVE BY
@Hill Family
Contributor
@Hill Family
Contributor
"This cookie cake is heavenly. The sauce in the middle makes it moist and tasty."
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these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.Reply
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these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.Reply
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