Chocolate Cobbler!!
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 236.59 ml butter
- 295.73 ml sugar
- 354.88 ml self rising flour
- 4.92 ml vanilla
- 177.44 ml milk
-
FOR THE CHOCOLATE LAYER
- 236.59 ml sugar
- 88.74 ml cocoa powder
- 473.18 ml boiling water
directions
- Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. 2. In a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir. 3. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir. 4. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until golden brown.
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