Chocolate Cigars
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Pancake
- 1 cup flour
- 2 3⁄4 cups milk
- 3 eggs
- 2 tablespoons cocoa, unsweetened
- 1 tablespoon sugar
- 1 pinch salt
-
Cream Filling
- 8 3⁄4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit)
- 4 ounces chocolate (60-80% cocoa)
- 1 cup cream, whipped
- 3 tablespoons powdered sugar
- 1 tablespoon butter
- raspberries (optional)
directions
- In a bowl, stir together the flour, cocoa, salt, sugar.
- Whisk in milk and add the eggs until well blended. Set aside.
- For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
- Whip the creme.
- After a few minutes add the mascarpone and icing sugar and mix well.
- Fold in the chocolate and butter. Put in fridge.
- Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
- There will be 12-15 pancakes from this batter.
- Place a pancake on a board and spread with the cream.
- Place in a row seam side down. Spread a thin layer of cream on the top.
- Sprinkle the top with cocoa or grated chocolate.
- If you want, put a raspberry on one end to simulate the burning end.
- Serve creatively.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.