Bourekakia Sokolatas - Chocolate Baklava Cigar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 51mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
  • Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
  • Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
  • Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
  • Repeat with remaining phyllo and chocolate cylinders.
  • Preheat oven to 180°C.
  • Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
  • To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.
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