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    You are in: Home / Recipes / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Chocolate Chip Scones. Photo by NurseJaney

    1/1 Photo of Chocolate Chip Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kathy!!'s Note:

    Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.

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    Units: US | Metric


    1. 1
      Heat oven to 425. Grease 9" glass pie pan.
    2. 2
      In large bowl combine first 4 ingredients.
    3. 3
      Using a pastry blender, cut shortening into mixture until it resembles coarse crumbs.
    4. 4
      Add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough.
    5. 5
      Turn dough onto lightly floured surface and pat into a 9 inch circle. Don't overwork the dough. Cut into 8 wedges.
    6. 6
      Place wedges into pie pan.
    7. 7
      Sprinkle tops with additional sugar.
    8. 8
      Bake 15-18 minutes or until golden brown. Serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 09, 2012


      I made these this morning out of staples - didn't have shortening, so I used a stick of butter. Also skipped the sprinkling of sugar on top and used a simple powdered sugar/milk glaze, as that's what DD loves. She had a friend spend the night and they said they were way better than *$. High praise indeed from these girls. Very light crumb, not overly dense as some scones are. Delicious. Thank you for sharing this recipe!

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    • on July 03, 2008


      Made this for a fabulous breakfast this morning. We were out of cereal and we could make this with staples. They are so delicious and remind me of scones we get at our favorite bakery. Made them with omlettes as suggested. Thanks for posting!

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    • on April 20, 2008


      *PAC Spring 2008* DH is the scone maker here, and graciously offered to make these for breakfast today. He used 1 stick (1/2 cup) of cold, unsalted butter, and added an additional 1//2 tsp. salt. He uses the food processor - mixing all dry ingredients first, then pulses the butter in small cubes, (it disappears in the mix),then the milk, egg, and vanilla. Then pulses together until it forms a large ball. I had Ghirardelli bitter-sweet chips. He just hand-forms a cake-like circle on a Sil-Pat pad, cuts into 8 slices, brushes the tops with egg white and sprinkles with Demarara sugar. UMM-UMM GOOD ! Will do again soon when the DGK's are here. Thanks for posting, Kathy!!

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 6.1 g
    Cholesterol 25.3 mg
    Sodium 254.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 1.4 g
    Sugars 10.6 g
    Protein 4.9 g

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