Sandra Lee - Mocha Chip Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350ºF.
  • In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
  • In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
  • Add wet ingredients to dry ingredients and work into a crumbly dough.
  • On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
  • Cut into 12 wedges and place on an ungreased cookie sheet.
  • Set aside.
  • In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
  • Brush tops of scones with egg mixture and sprinkle with sanding sugar.
  • Bake 18-20 minutes or until golden brown.
  • Enjoy!
Advertisement