Chocolate Chip Pound Cake

"This is from a Taste of Home cookbook. Very rich."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
14
Serves:
12-14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream butter and sugar; add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
  • Fold in chocolate chips.
  • Pour into a greased and floured 10" tube pan.
  • Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes, then remove from pan and cool completely.
  • GLAZE: In a saucepan over low heat melt chocolate chips and butter.
  • Remove from heat and whisk in powdered sugar, milk and vanilla until smooth.
  • Working quickly, drizzle over cooled cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. very dry
     
  2. The cake turned out great. I used dark chocolate chips (that's what I had on hand) and for the glaze, I used semisweet baking chocolate. It was all excellent. The glaze was, however, very thick, and I just spread it on top like frosting. I never seem to be able to "drizzle" correctly. But it is a wonderful, thick, fudgy, but not overly sweet, frosting. This recipe definitely will be made again.
     
  3. I didnt make the cake, however I did make the glaze from this recipe to top another cake, and I liked it alot. I will be making this glaze from now on to top most of my cakes, it was a thin chocolate glaze/frosting. I liked it because it wasnt as rich as a frosting, but still kept together well like a frosting. Thanks for the recipe
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes