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    You are in: Home / Recipes / Chocolate Chip Panookies Recipe
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    Chocolate Chip Panookies

    Chocolate Chip Panookies. Photo by kategallant

    1/1 Photo of Chocolate Chip Panookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cupcake-Princess's Note:

    You'll love these giant chocolate chip cookies that are baked in mini pie tins. These giant ooey gooey "pan cookies" are served right when there hot out of the oven with a scoop of ice cream.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees and grease 8 (4 inch) pie tins. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
    2. 2
      In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, and vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
    3. 3
      Divide dough between prepared pie tins and place onto a baking sheet. Bake for 20 minutes. Serve panookies immediately with a scoop of ice cream.

    Ratings & Reviews:

    • on March 18, 2014


      I've always had this dessert in restaurants, but had never attempted it at home. This was GREAT! I can underbake the cookie a little, just how we like it. My family flipped out. I set it in the middle of the table with the spoons were flying fast. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Panookies

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 748.5
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 21.5 g
    Cholesterol 107.5 mg
    Sodium 407.5 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 3.7 g
    Sugars 56.5 g
    Protein 9.0 g

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