Outrageous Peanut Butter Cookies With Ooey Gooey Filling

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READY IN: 37mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line cookie sheets with parchment paper or foil (lightly grease the foil).
  • In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
  • Add in peanut butter and sugars; blend well.
  • Add in eggs and vanilla; beat for about 2 minutes until fluffy.
  • Sift together flour, baking soda, baking powder and salt.
  • Add/mix in the flour mixture to the creamed mixture.
  • Mix in the chocolate chips and the chopped Reese's Cups.
  • For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
  • Form the cookie dough into large round balls (about the size of a golf ball).
  • Press down and make a indentation in the middle (enough to hold the filling).
  • Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
  • You may also mix in the gooey filling into the cookie dough for a marbleized effect.
  • Continue with the balance of the dough and filling.
  • Bake for 12-15 minutes.
  • Cool on baking sheet before removing to a wire rack.
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