Chocolate Chip Oatmeal Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this on a oatmeal can. I've changed it a little to my family's liking. The cookies turn out soft with just the right taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat butter, brown sugar, and vanilla until fluffy.
  3. Add eggs until well combined.
  4. Add oats, flour, baking powder, cinnamon, and salt.
  5. Mix on low speed until blended.
  6. Add chocolate chips and mix until blended.
  7. Drop batter by heaping tablespoons 1 1/2 inches apart onto GREASED baking sheets.
  8. Bake for 10-13 minuets, or until golden brown (they take 11 minutes in my convection oven). Let them cool on the baking sheets for 2 minutes before removing them.

Reviews

(3)
Most Helpful

Great cookies! The hint of cinnamon is perfect! Thank you!

cbogrady October 03, 2010

Fantastic cookies! I was half a cup short of oatmeal so I used whole wheat flour and they turned out terrific! Thanks for a great treat! This made just under 40 cookies for me.

Breeze144 May 11, 2008

These cookies turned out really well. I used one extra-large egg instead of two large eggs. I added butterscotch chips, which are always a treat in oatmeal cookies, instead of chocolate. I left out the cinnamon. I liked the extra vanilla and using only brown sugar. I did not get anywhere near 45 cookies, but we ate them so fast it was hard to keep track! I'll make them again with chocolate chips. Thanks, toucan

toucan July 26, 2006

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