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    You are in: Home / Recipes / Chocolate Chip Meringues (using powdered egg whites) Recipe
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    Chocolate Chip Meringues (using powdered egg whites)

    Chocolate Chip Meringues (using powdered egg whites). Photo by Dorel

    1/1 Photo of Chocolate Chip Meringues (using powdered egg whites)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    HeatherFeather's Note:

    This recipe is different from many other meringue recipes because it calls for powdered egg whites rather than fresh. The nuts are optional. Adapted from "Wilton Celebrate."

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 F.
    2. 2
      Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
    3. 3
      Gently hand stir in chocolate chips and nuts (if using).
    4. 4
      Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
    5. 5
      Do not overbake.
    6. 6
      These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.

    Ratings & Reviews:

    • on October 29, 2013

      55

      I was a bit worried having read the review by Michelle, but these came out great. I mixed all the dry ingredients first (sugar, powdered whites, +Tbsp. Cocoa powder), then added 4 Tbsp warm water and hand mixed it for a couple minutes until the whites thickened up. I beat it on high speed for about 4-5 minutes, and though not as fluffy as normal egg whites would be, it was a great thick texture perfect for meringues. Thanks HeatherFeather for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      15

      I had high hopes for this recipe, but all I ended up doing was wasting a bunch of ingredients. Very disappointing. After following the recipe directions and letting my Kitchenaid whip the first mixture for 5 minutes, I had a soupy mess. Tried to rescue it by emptying and washing out the bowl, whipping 2 real egg whites, then slowly adding first mixture to it, but all it resulted in was just a bigger soupy mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2004

      55

      I've had this recipe in my cookbook for months and finally got some powdered egg white. Turned out well, I only added 1/2 cup choc chips, and made exactly 24 meringues. I don't like to use egg yolks because of the cholesterol and this was a simple way of making them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Meringues (using powdered egg whites)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 28
    49%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 0.7 g
    1%

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