Meringue from Powdered Egg White

Recipe by Dorel
READY IN: 25mins
YIELD: 1-2 pies
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 34
    cup water
  • 14
    cup egg white powder
  • 12
    teaspoon vanilla (optional)
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DIRECTIONS

  • Preheat oven to 400°F.
  • Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  • Add water and mix on low-medium speed 3-5 minutes until smooth.
  • Scrape bowl.
  • Beat on high speed, gradually adding remaining sugar and vanilla.
  • Scrape bowl.
  • Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  • Bake about 10 minutes until meringue is browned.
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