Chocolate Chip It Snackin Muffins
photo by MathMom.calif
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 354.88 ml flour
- 236.59 ml sugar
- 29.58 ml cocoa
- 4.92 ml baking powder
- 2.46 ml salt
- 1.23 ml oil
- 4.92 ml vanilla
- 14.79 ml vinegar
- 236.59 ml warm water
- 118.29 ml chocolate chips
directions
- Mix flour, sugar, cocoa, baking powder & salt.
- Make a well in the center and add wet ingredients.
- Stir until moist.
- Stir in chocolate chips.
- Fill paper baking cups to top.
- Bake 20 minutes @ 400*.
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Reviews
-
I made these with whole wheat pastry flour and white chocolate chips. I inadvertently left out the 1/4 tsp of oil, but that is such a tiny amount, it seemed to have no effect. I got 11 standard sized muffins (filled tins about 7/8 full). They were pretty moist and not too dense (not super moist and not light/fluffy). The texture reminds me of devil's food cake donuts. This recipe was so quick and easy, and with WW flour and 11 muffins, calories go down to 180 each and 2 grams of fiber. I liked the contrast of the white chocolate chips to the muffin cocoa. Will definitely make these again. I whipped them up tonight to use as a lunch snack for my daughter. Thanks for a good recipe!