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1/2 Photos of Chocolate Chip Irish Cream Pound Cake
I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 16
The following items or measurements are not included:
fat free cream cheese