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    You are in: Home / Recipes / Chocolate Chip Irish Cream Pound Cake Recipe
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    Chocolate Chip Irish Cream Pound Cake

    Chocolate Chip Irish Cream Pound Cake. Photo by 2Bleu

    1/2 Photos of Chocolate Chip Irish Cream Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Marz's Note:

    I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine chocolate chips and 1 teaspoon cake flour in a small bowl, toss. Set aside.
    3. 3
      Lightly spoon 2 3/4 cups cake flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt. Set aside.
    4. 4
      Place Cream cheese and butter in large bowl; beat with a mixer at high speed to blend. Add sugars and vanilla; beat until well blended.
    5. 5
      Add eggs one at a time, beating well after each addition. With mixer on low, add flour mixture and liqueur alternatively to sugar mixture beginning and ending with flour mixture; beat well after each addition. Fold chocolate chips. POur batter in a 12 cup bundt pan coated with baking spray.
    6. 6
      Bake for 55 minutes or until a wooden pick inserted in center comers out clean.
    7. 7
      Cool 10 minutes on wire eack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.

    Ratings & Reviews:

    • on July 10, 2008


      The aroma of Baileys Irish Cream, aaah. The cake also tastes of the Irish Cream. Very nice. It is a dense yet light cake, easy to make and with a wonderful result. Just a little note to myself for the next time I make this. 10 tablespoons butter equals about 110grams. I am very pleased to have found this. Thanks for posting.

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    • on July 08, 2008


      We quartered the recipe and made it in a small loaf pan since it was three of us. Boy was that a mistake! We couldn't wait for it to cool completely, and it was gone in under 5 minutes! Powdered sugar definitely completes to this dessert. Thanks Marz, for a keeper recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011



    Nutritional Facts for Chocolate Chip Irish Cream Pound Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 281.3
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 5.3 g
    Cholesterol 53.9 mg
    Sodium 176.8 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 0.5 g
    Sugars 28.4 g
    Protein 3.3 g

    The following items or measurements are not included:

    fat free cream cheese

    irish cream

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