Lightened Chicken Pot Pie (With Phyllo Crust)

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Melt butter in large saucepan over medium-high heat; add oil. Add potatoes, onion, mushrooms, celery, carrot, parsley and thyme, and saute for about five minutes.
  • Reduce heat to low; sprinkle flour over vegetables. Cook for another five minutes, stirring frequently.
  • Stir in milk and chicken broth. Increase heat to medium-high and bring to a boil. Reduce heat and simmer five minutes, or until thickened.
  • Add chicken, peas, salt, and pepper.
  • Spoon mixture into a 2-quart baking dish.
  • Place one phyllo sheet on a large work surface and lightly spray with cooking spray. Repeat layers with cooking spray and remaining phyllo. Place phyllo layers loosely on top of mixture in dish.
  • Place dish on baking sheet and bake at 375 for 20 minutes, or until top is golden.
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