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    You are in: Home / Recipes / Chocolate Chip Dutch Baby Recipe
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    Chocolate Chip Dutch Baby

    Chocolate Chip Dutch Baby. Photo by 5hungrykids

    1/2 Photos of Chocolate Chip Dutch Baby

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Scarlett516's Note:

    From Taste of Home. I haven't tried it, so cooking time is approximate.

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    Units: US | Metric

    • 1/4 cup miniature semisweet chocolate chips
    • 1/4 cup packed brown sugar

    Dutch Baby


    1. 1
      In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
    2. 2
      Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
    3. 3
      Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

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    Ratings & Reviews:

    • on April 14, 2010


      I made this for an after-school snack and my kids loved it! I've made dutch babies before so I was a little leary about using only a 9 inch pie dish, but it worked beautifully. This did not need any syrup or additional butter; it was sweet enough on its own. I also did not put the pie dish in the oven to melt the butter, but instead put it in the microwave and melted the butter there, just for timing reasons. I also did not have half-and-half cream but used milk (skim) instead. This recipe will come in handy when I need a sweet fast snack/dessert. Thanks for sharing.

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    • on March 21, 2010


      Yum! The family loved this for breakfast this morning. Used the blender for mixing the batter. More decadent than a typical oven pancake, and with brown sugar and chocolate, I didn't feel like it needed syrup. Would make a wonderful dessert. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Dutch Baby

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.3 g
    Cholesterol 139.8 mg
    Sodium 115.6 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.0 g
    Sugars 19.4 g
    Protein 6.2 g

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