Chocolate Chip Cupcakes

Submitted by Redsie

"From Southern Living"

 

• Ready In: 37mins
• Ingredients: 14
• Yields: 36 Cupcakes
• Serves: 36

ingredients

• 1⁄2 cup unsalted butter, softened
• 1⁄3 cup granulated sugar
• 1⁄3 cup packed light brown sugar
• 1⁄2 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

• Topping

• 1⁄2 cup packed brown sugar
• 1 large egg
• 1⁄8 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1⁄2 cup coarsely chopped pecans
• 1⁄2 teaspoon vanilla extract

directions

1. Preheat oven to 350°. Line miniature muffin pans and coat with cooking spray.
2. Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.
3. In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined.
4. Spoon about 1 & 1/2 teaspoons batter into each muffin cup. Bake for 10-12 minutes.
5. Topping: Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla.
6. After cupcakes have been baked, spoon topping mixture over each cupcake. Bake for 8-10 more minutes.