Chocolate Chip Brownies
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
16 brownies
- Serves:
- 4-6
ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 cup butter, softened
- 2 tablespoons water
- 1 cup semi-sweet chocolate chips
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄4 all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 large eggs
directions
- Preheat oven 350 degrees Farenheit (or 180 degrees Celcius). Grease square baking pan; set aside.
- Combine sugar, butter and water in medium microwavable mixing bowl. Stir in semisweet chocolate chips. Microwave at HIGH 1 1/2 to 2 minutes or until chips are melted and mixture is well blended. Stir in vanilla extract; let stand 5 minutes to cool.
- Place flour, baking soda and salt in small bowl; stir to combine.
- Beat eggs into chocolate mixture, 1 at a time, with mixing spoon. Add flour mixture; mix well. Spread batter evenly into prepared baking pan.
- Bake 25 minutes for fudgy brownies or 30 to 35 minutes for cakelike brownies.
- Remove pan to wire rack; cool completely. Cut into 2 1/4-inch (5.5 cm) squares. Place powdered sugar in fine-mesh strainer, sprinkle over brownies, if desired.
- Stor tightly covered at room temperature or freeze up tp 3 months.
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