Total Time
Prep 15 mins
Cook 17 mins

These are so nice, kids love them, and the adults fight over them.

Ingredients Nutrition


  1. Sift together and set aside flour, soda, salt and baking powder.
  2. Blend together shortening and sugars.
  3. Add eggs and beat until light and fluffy.
  4. Add flour mixture and mix well.
  5. Add oats, vanilla and chocolate chips mix well.
  6. Spread mixture into a greased 9x13 metal pan.
  7. Bake at 350 degrees for 15 to 17 minutes.
  8. These cookies should be very light in color when baked, be careful not to over-bake.
  9. Cool and cut into brownie size squares.
Most Helpful

Wonderful! Quick to make and everyone loved them. Used butter rather than margarine. Will make again and again, a great lunchbox or after school treat. Thanks for sharing the recipe!

LonghornMama March 16, 2008

These were absolutely delicious. To me, they seemed more like bar cookies than brownies/blondies (possibly due to the oats and chocolate chips)- in fact, next time I make them, I think I'll try making them in cookie form!

Atomic Girl Cooks! January 25, 2007

I loved that these have oatmeal in them. I used old fashioned oats as I didn't have the instant. They were nice and chewy - buttery tasting too. I love making blondies when I don't have the time to do individual cookies. This will stay in on my list of 'make again' recipes. Thanks, Pam

Pam-I-Am August 22, 2006