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    You are in: Home / Recipes / Chocolate Chip Blondies Recipe
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    Chocolate Chip Blondies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Dancer^'s Note:

    These are so nice, kids love them, and the adults fight over them.

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    to 20 b ...

    Units: US | Metric


    1. 1
      Sift together and set aside flour, soda, salt and baking powder.
    2. 2
      Blend together shortening and sugars.
    3. 3
      Add eggs and beat until light and fluffy.
    4. 4
      Add flour mixture and mix well.
    5. 5
      Add oats, vanilla and chocolate chips mix well.
    6. 6
      Spread mixture into a greased 9x13 metal pan.
    7. 7
      Bake at 350 degrees for 15 to 17 minutes.
    8. 8
      These cookies should be very light in color when baked, be careful not to over-bake.
    9. 9
      Cool and cut into brownie size squares.

    Ratings & Reviews:

    • on March 16, 2008


      Wonderful! Quick to make and everyone loved them. Used butter rather than margarine. Will make again and again, a great lunchbox or after school treat. Thanks for sharing the recipe!

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    • on January 25, 2007


      These were absolutely delicious. To me, they seemed more like bar cookies than brownies/blondies (possibly due to the oats and chocolate chips)- in fact, next time I make them, I think I'll try making them in cookie form!

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    • on August 22, 2006


      I loved that these have oatmeal in them. I used old fashioned oats as I didn't have the instant. They were nice and chewy - buttery tasting too. I love making blondies when I don't have the time to do individual cookies. This will stay in on my list of 'make again' recipes. Thanks, Pam

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Chip Blondies

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 4.4 g
    Cholesterol 13.2 mg
    Sodium 157.2 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.7 g
    Sugars 23.0 g
    Protein 2.8 g

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