White Bean Chocolate Chip Blondies

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READY IN: 35mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
  • Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
  • Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
  • Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
  • Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
  • Cool completely before cutting into 12 bars.
  • Store in refrigerator.
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