White Bean Chocolate Chip Blondies
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1 lb white beans or 1 lb garbanzo beans
- 1⁄2 cup dark brown sugar
- 1⁄4 cup white sugar
- 2 tablespoons oil
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 tablespoon vanilla
- 2 eggs
- 2 tablespoons flax seed meal
- 1⁄2 cup chocolate chips
- 1⁄3 cup chopped walnuts (optional)
directions
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
- Cool completely before cutting into 12 bars.
- Store in refrigerator.
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RECIPE SUBMITTED BY
cathyfood
United States