Reese's Peanut Butter and Milk Chocolate Chip Blondies

Recipe by Sonya M
READY IN: 40mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  • Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
  • Add flour and salt, beating just until blended.
  • Stir in 1-1/2 cups chips; spread batter in prepared pan.
  • Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
  • Cool completely; cut into bars.
  • Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 seconds; stir.
  • If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Drizzle over bars.
  • About 6 dozen bars.
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