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Reese's Peanut Butter and Milk Chocolate Chip Blondies
I haven't tried this yet, but i'm sure they are good.
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light brown sugar
or 1 cup
cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
(do not use butter, margarine, spread or oil)
Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.
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