Name: Chocolate Chip Blondies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36 blondies
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup butter, melted (no substitutions); 2 eggs, beaten; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk chocolate chips (6 oz)

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Recipe by Chris from Kansas

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Chocolate Chip Blondies created by _Pixie_

These are a perfect easy treat for anytime of the day.

Ready In:: 35mins
Yields:
Units:

Nutrition Information

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ingredients

1 ¹⁄₂ cups packed brown sugar
¹⁄₂ cup butter, melted (no substitutions)
2 eggs, beaten
1 teaspoon vanilla extract
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon salt
1 cup milk chocolate chips (6 oz)

directions

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt; add to brown sugar mixture.
Stir in chocolate chips.
Spread into a a greased 13x9 pan.
Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

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@Chris from Kansas

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"These are a perfect easy treat for anytime of the day."

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question by brianhawk59

4/8/2020

How do you print out just the recipe?
review by morlin

12/16/2012

This is a go-to recipe for me -- these are great for all the reasons already posted by other reviewers. I want to note that when I substituted coconut oil for butter [I had no butter] these turned out great. Also, I always add 1/2 cup of butterscotch chips as they go great in this recipe. I usually cook mine around 29 minutes.
tweak by morlin

12/16/2012

This is a go-to recipe for me -- these are great for all the reasons already posted by other reviewers. I want to note that when I substituted coconut oil for butter [I had no butter] these turned out great. Also, I always add 1/2 cup of butterscotch chips as they go great in this recipe. I usually cook mine around 29 minutes.
review by mwilkes55

8/12/2012

Definitely easy, and tasty. But the baking time was more like 36 minutes to get the middle to just set, and then the edges were too hard to enjoy.
review by Penny S.

10/5/2009

Delicious!! Just the flavor I was looking for. I used semi-sweet chips and added some walnuts. 1/2 a batch was probably a smart move on my part. Then, there's always tomorrow...