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    You are in: Home / Recipes / Chocolate-Cherry Bread Pudding Recipe
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    Chocolate-Cherry Bread Pudding

    Chocolate-Cherry Bread Pudding. Photo by Sherrybeth

    1/2 Photos of Chocolate-Cherry Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Caryn Dalton's Note:

    This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding (more of a bread)and it was sooo good but alas, gone so quickly. It's very moist and I like it with a little whipped cream and a maraschino cherry on top! The Southern Living booklet said that this dessert got their highest rating due to the juicy cherries and triple chocolate flavor. MmmMMMMMmmmm.......

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • sweetened whipped cream

    Garnish

    Directions:

    1. 1
      Drain the jar of cherries but reserve 1 TB of the cherry juice. Chop the cherries coarsely. The first time I made this I used a food processor and got them too fine. More chunky is definately better.
    2. 2
      In a large bowl, combine 1 TB of cherry juice, eggs and next 4 ingredients and stir will.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Add the bread cubes and let stand for 15 minutes on the counter, stirring occasionally. After 15 minutes, stir in the chocolate chips and cherries.
    5. 5
      Spoon this mixture into a greased 9 inch square pan (I used a bread pan with good results) and bake, uncovered for 50-60 minutes or until set.
    6. 6
      Garnish, if you want to, with whipped cream and maraschino cherries.
    7. 7
      Cook time includes 15 minutes soaking time for french bread cubes.

    Ratings & Reviews:

    • on October 08, 2007

      45

      FALL PAC 2007 Made this after church yesterday because I was having a chocolate attack. Because I like cherries, I added a few more than the recipe called for. I also used milk chocolate chips instead of semisweet. This turned out better than I thought it was going to. When I first looked at it after following the directions, I thought that it wasn't going to set up, but it did. I served it at room temp, but I think I would have liked it more had it been a little warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Cherry Bread Pudding

    Serving Size: 1 (311 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 158
    26%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 91.4 mg
    30%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 5.7 g
    22%
    Sugars 45.7 g
    182%
    Protein 13.5 g
    27%

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