Chocolate Cheesecake
- Ready In:
- 4hrs 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 chocolate wafer pie crust
-
Filling
- 12 ounces semi-sweet chocolate chips
- 16 ounces cream cheese, softened
- 3⁄4 cup sugar
- 2 tablespoons flour
- 2 eggs
- 1 teaspoon vanilla
directions
- In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add flour and beat well.
- Add eggs; beat on low just until combined.
- Stir in vanilla and chocolate just until blended. Pour over crust.
- Bake at 350 for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill over night.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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