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    You are in: Home / Recipes / Chocolate Cake No Eggs or Butter Recipe
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    Chocolate Cake No Eggs or Butter

    Chocolate Cake No Eggs or Butter. Photo by Haura

    1/2 Photos of Chocolate Cake No Eggs or Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kiwileese's Note:

    This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients throughly.
    2. 2
      Add liquids and mix well with a fork.
    3. 3
      Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
    4. 4
      The cake can be iced or left plain.
    5. 5
      It makes a nice dessert with cream or custard.

    Ratings & Reviews:

    • on March 22, 2011

      55

      making this cake is as easy as 1-2-3. I tried this recipe when there's no butter left in my kitchen. I put some additional ingredients:
      1) 1/2 teaspoon of grated cinnamon
      2) Lime Zests
      3) 1 Lime Juice
      4) 4 bars of unsweetened Hershey's cooking chocolate
      5) Some chocolate chips

      And the result was marvelous! It turns out to be very moist & yummiest chocolate cake I had ever made ^^,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      Make this no-hassle cake! Simple ingredients and you only need a fork to mix it together.
      This cake come out nice and moist. I added 1 serving of unsweetened applesauce and reduced the amount of water. This cake is fast and easy to make; I will definitely keep this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      We really liked this cake. I made one change. I used vanilla yogurt in place of the oil. It was a very dense moist cake that was extremely easy to make. Will definitely be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Cake No Eggs or Butter

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4429.2
     
    Calories from Fat 1389
    31%
    Total Fat 154.4 g
    237%
    Saturated Fat 19.4 g
    97%
    Cholesterol 0.0 mg
    0%
    Sodium 4869.2 mg
    202%
    Total Carbohydrate 718.6 g
    239%
    Dietary Fiber 20.8 g
    83%
    Sugars 400.7 g
    1603%
    Protein 49.4 g
    98%

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