Provencal Garlic Chicken
photo by Tinkerbell
- Ready In:
- 1hr 50mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 1 roasting chicken
- sea salt
- fresh ground black pepper
- 40 -50 garlic cloves, unpeeled
- 4 -5 carrots, cut into thick julienne
- 2 -3 red onions, cut into chunks
- 5 -6 new potatoes, cut in half
- 1 leek, cut into sections
- 2 -3 celery ribs
- 10 green beans (optional or a bunch of Swiss chard)
- 1 pint of good dry white wine
- 1 cup olive oil
- 1 bunch fresh sage
- rosemary
- thyme
- parsley
- 10 juniper berries (optional)
- 2 tablespoons plain white flour
directions
- Preheat your oven to 350 degrees F. In your Dutch oven or cast iron pot (with lid), lay the vegetables, the garlic. Place your bird on top and pour the white wine over the chicken, then the oil.
- Seal the lid with a mixture of flour and water, and bake for 90 minutes. When done, remove from oven and allow your pot/Ducth oven to sit still for a good fifteen minutes! Don't peak, it's all good. Serve with country crusty bread and a good, young Shiraz.
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Reviews
-
Overall, this was a good recipe. I wasn't sure why we'd want to leave the garlic cloves unpeeled so I peeled all 46 of them. I agree with MarraMamba, don't be afraid of using all the garlic. Their flavor mellowed out, a lot. The instructions don't mention when to add the herbs so I just threw them into the pot with the veggies. I used the green beans and all fresh herbs but no juniper berries. After baking 90 minutes, then resting for 20 I removed the lid & put the pot back in the oven on broil for about 5 minutes to brown the skin slightly. I think this is a nice recipe but in the end it didn't really have a lot of flavor for all that went into it. The veggies, mainly the potatoes, picked up the flavor of the herbs the best but since my family leans toward stronger flavors, we smashed up the potatoes & used the Basil Blue Cheese butter from recipe #370970 which was a nice addition. Thanks for sharing, MarraMamba! Made for ZWT5 - Ali Baba's Babes.
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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