Sticky Garlic Chicken Skewers

Recipe by Charlotte J
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
  • Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
  • Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
  • Prepare the outdoor grill or preheat the broiler to high.
  • Thread the marinated chicken onto the skewers.
  • Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.
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