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    You are in: Home / Recipes / Chocolate Breakfast Taco (Crepes) Recipe
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    Chocolate Breakfast Taco (Crepes)

    Chocolate Breakfast Taco (Crepes). Photo by Boomette

    1/4 Photos of Chocolate Breakfast Taco (Crepes)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef Kate's Note:

    A very light taco or crepe good for breakfast or for dessert. Cooking time includes two hours for the batter to 'stand.'

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    Units: US | Metric

    • 2/3 cup flour
    • 1/3 cup sugar
    • 1 teaspoon unsweetened cocoa powder
    • 1 egg
    • 1 egg white
    • 1/4 cup vegetable oil
    • 1/4 cup skim milk


    1. 1
      Mix all dry ingredients together in a mixing bowl.
    2. 2
      Add all liquid ingredients and stir until batter is smooth & creamy.
    3. 3
      Let batter rest in the refrigerator until the air is settled, about 2 hours.
    4. 4
      When ready to prepare crepes, heat crepe pan over medium heat & pour a small amount of the batter into the hot pan. Rotate the pan until the batter is cooked through & then turn to cook the other side.
    5. 5
      When done remove from pan & let cook on a rack.
    6. 6
      Store until ready to serve.
    7. 7
      May be made 1-2 days in advance.
    8. 8
      Fill with seasonal fresh fruit, sorbet & garnish with flowers from the garden.

    Ratings & Reviews:

    • on February 05, 2008


      We loved these! I used my regular flour, which is white wheat but it made it much too thick so I had to add a decent amount of skim milk. I also don't have a crepe pan so mine were not beautiful but they sure were tasty. I served them with Easy Caramelized Bananas which I would highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      Easy to do. Delicious with banana and whipped cream. And next time I'll try with strawberries :P Made for ZWT 3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      Reviewed for ZWT3. The whole family ate these for breakfast this morning and went cray for them. I filled them with fresh strawberries and poured a little homemade strawberry sauce over the top - divine! Easy to make, I didn't leave the batter to settle longer than 2 minutes and the crepes were perfect. Can't wait to have these again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Breakfast Taco (Crepes)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 10.6 mg
    Sodium 8.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.1 g
    Sugars 3.3 g
    Protein 1.0 g

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