Fruit Filled Chocolate Tacos

Recipe by Derf2440
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
  • Cover and chill 2 hours.
  • Place an 8 inch nonstick frypan over medium heat just until hot.
  • Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
  • Cook about 2 minutes.
  • Flip tortilla and cook about 1 minute on the other side.
  • Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
  • Cool 15 minutes.
  • Repeat procedure with remaining batter.
  • Arrange fruit in chocolate taco shells.
  • Garnish with carambola, if desired.
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