Total Time
17mins
Prep 5 mins
Cook 12 mins

A recipe I tried and was very good. It's from Jean Paré.

Ingredients Nutrition

Directions

  1. Cream the butter and sugar. Add egg while beating. Add milk, cocoa and vanilla and stir.
  2. Combine flour, baking powder, salt and add to the first mixture. Add also the nuts if wanted. Stir well.
  3. Pour the dough with a spoon in a greased baking sheet. Bake in preheated oven of 375 F for 10 to 12 minutes.
Most Helpful

Nice soft texture, and very chocolaty. I used a jumbo egg. I didn't add nuts, but next time I might. I think these would be good dusted with Chocolate Powdered Sugar . Made for Sweet Traditions tag.

Chocolatl April 21, 2010

I made only 1 dozen just for me. Used Splenda for the sugar 2 Tbsp of egg white, extra dark cocoa and upped the vanilla from 1/4 tsp to a full tsp. End result = soft, rich chocolaty and pretty much guilt free cookies. Whats not to love about that ? :D

Annacia May 04, 2012

It is good and I probably will not make it again not terrific. Handy for when you need a chocolate fix or a quick cookie to make. You probably will always have all the ingredients on hand.

muffinlady May 17, 2010