Chocolate Banana Cake

READY IN: 55mins
Recipe by Debbb

This is a very moist & very fudgey cake. It tastes best the second day.

Top Review by Sueie

Delicious!! I only had about 1 cup of mashed banana, but this cake still turned out beautifully. Didn't put frosting on cake, ( a personal choice) as it was moist and tasty enough. Just had some next day for morning tea, stays really moist and fresh. Great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream margarine with sugar and eggs.
  3. Mix in banana and vanilla.
  4. Mix flour with remaining dry ingredients.
  5. Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  6. Begin and end with flour.
  7. Spread in 2 greased 8" cake pans.
  8. Bake in oven about 40 minutes.
  9. When cool, frost generously with chocolate butter frosting.

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