Chocolate and Vanilla Chip Biscotti

Nancy Van Ess's Note:

Originally from Pillsbury.

• Total Time: 1 hrs 50 mins
• Prep Time: 1 hrs 50 mins
• Cook Time: 0 mins

Ingredients:

Yield: 48 biscotti

• 2 ½ cups flour
• 1⁄3; cup unsweetened cocoa
• 3 teaspoons baking powder
• ½ cup sugar
• ½ cup brown sugar , packed
• ¼ cup butter or ¼ cup margarine , softened
• 3 eggs
• 1 cup white vanilla chip

Directions:

1. Heat oven to 350 degrees Fahrenheit.
2. Spray cookie sheets with nonstick cooking spray.
3. In medium bowl, combine flour, cocoa and baking powder; mix well.
4. In large bowl, combine sugar, brown sugar and butter; beat until blended.
5. Add eggs; beat well.
6. Add flour mixture; mix well.
7. Stir in vanilla chips.
8. With sprayed hands, shape dough into three 7" rolls.
9. Place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle.
10. Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.
11. Remove from cookie sheet; place on wire racks.
12. Cool 5 minutes.
13. With serrated knife, cut rectangles into 1/2" slices.
14. Arrange slices, cut side up, on ungreased cookie sheet.
15. Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
16. Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
17. Remove from cookie sheets; cool 15 minutes or until completely cooled.
18. Store in tightly covered container.
19. NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips.

Reviews

[Chef #586474]

I made these as Christmas gifts and they went over great everyone loved them. They do take some time but it is worth it.