Mocha Chip Biscotti (Pampered Chef)

Recipe by KCShell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, baking powder and cinnamon; set aside.
  • Beat butter and 3/4 cup sugar in a 2 quart bowl until creamy.
  • Beat in eggs, vanilla, and instant coffee which has been dissolved in water.
  • Add flour mixture and mix well.
  • Stir in 1/2 cup semi-sweet chocolate morsels.
  • Divide dough in half.
  • Form each half into a 7x2-inch log.
  • Lightly grease a 11x17-inch pan.
  • Place each log crosswise in pan about 4 inches apart.
  • Bake 30 minutes.
  • Remove pan to cooling rack.
  • Let logs cool in pan 15 minutes.
  • Carefully remove logs to cutting board.
  • With serrated knife, gently cut logs diagonally into 1/2 inch thick slices.
  • Arrange slices upright in pan, about 1 inch apart.
  • Bake 20- 25 minutes or until dry and crisp.
  • Cool completely on a cooling rack.
  • To drizzle with chocolate, microwave 1/3 cup semi sweet chocolate morsels and 2 TBS.
  • butter on high one minute.
  • Continue microwaving until chocolate is smooth.
  • Drizzle over biscotti.
  • You can refrigerate 20 minutes to make chocolate drizzle firm.
  • Store in tightly covered container.
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