Chocolate and Vanilla Chip Biscotti

Recipe by Nancy Van Ess
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READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees Fahrenheit.
  • Spray cookie sheets with nonstick cooking spray.
  • In medium bowl, combine flour, cocoa and baking powder; mix well.
  • In large bowl, combine sugar, brown sugar and butter; beat until blended.
  • Add eggs; beat well.
  • Add flour mixture; mix well.
  • Stir in vanilla chips.
  • With sprayed hands, shape dough into three 7" rolls.
  • Place rolls 3" apart on sprayed cookie sheet; flatten each to 7" x 3" rectangle.
  • Bake at 350 degrees Fahrenheit for 22 to 28 minutes or until set and light golden brown.
  • Remove from cookie sheet; place on wire racks.
  • Cool 5 minutes.
  • With serrated knife, cut rectangles into 1/2" slices.
  • Arrange slices, cut side up, on ungreased cookie sheet.
  • Bake at 350 degrees Fahrenheit for 6 to 8 minutes or until top surface is slightly dry.
  • Turn cookies over; bake an additional 6 to 8 minutes or until top surface is slightly dry.
  • Remove from cookie sheets; cool 15 minutes or until completely cooled.
  • Store in tightly covered container.
  • NOTES : Ingredient substitution: Use semi-sweet or milk chocolate chips in place of the vanilla chips.
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