Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)

Total Time
50mins
Prep 15 mins
Cook 35 mins

Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

Ingredients Nutrition

Directions

  1. Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
  2. In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
  3. Add to dry ingredients. Mix until combined.
  4. Stir in choc chips.
  5. Spoon into greased muffin pans.
  6. Bake for 30-35 minutes at 180ºC (350ºF).
Most Helpful

As a person with celiac disease who must also completely avoid dairy & eggs (among other things), I thought this was a good recipe. Obviously, these will not taste like "normal" muffins, but, my word, in a non-normal culinary world, they are outstanding. I do have one request: is there a way to replace the tofu?

5 5

How unkind Chef 360132 to review without trying. As a mom that has to avoid dairy, gluten also this is definilty on my to try list!!

2 5

it sounds a bit strange and the ;icture doesnt luk very apatisin!