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    You are in: Home / Recipes / Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free) Recipe
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    Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)

    Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free). Photo by bearhouse5

    1/1 Photo of Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    bearhouse5's Note:

    Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

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    Units: US | Metric


    1. 1
      Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
    2. 2
      In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
    3. 3
      Add to dry ingredients. Mix until combined.
    4. 4
      Stir in choc chips.
    5. 5
      Spoon into greased muffin pans.
    6. 6
      Bake for 30-35 minutes at 180ºC (350ºF).

    Ratings & Reviews:

    • on December 06, 2009

      As a person with celiac disease who must also completely avoid dairy & eggs (among other things), I thought this was a good recipe. Obviously, these will not taste like "normal" muffins, but, my word, in a non-normal culinary world, they are outstanding. I do have one request: is there a way to replace the tofu?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      How unkind Chef 360132 to review without trying. As a mom that has to avoid dairy, gluten also this is definilty on my to try list!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006


      it sounds a bit strange and the ;icture doesnt luk very apatisin!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Choc-Chip Banana Muffins (Gluten, Dairy and Egg-Free)

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 161.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 2.6 g
    Sugars 19.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    xanthan gum

    vegan egg replacer powder

    silken tofu

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