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Prep 10 mins
Cook 10 mins
From Food and Wine June 2003 To accompany Oaxacan Turkey Burgers With Chipotle Salsa.
Make and share this Chipotle Salsa recipe from Food.com.
- Light a grill. Skewer the garlic on a 4-inch bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred softened. Let cool.
- Transfer to a food processor and pulse until finely chopped.
- Add the chipotles, adobo sauce, cilantro and sugar and pulse. Season with salt and serve.
- This salsa can be refrigerated for up to 2 days.