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Total Time
20mins
Prep 10 mins
Cook 10 mins

From Food and Wine June 2003 To accompany Oaxacan Turkey Burgers With Chipotle Salsa.

Ingredients Nutrition

Directions

  1. Light a grill. Skewer the garlic on a 4-inch bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred softened. Let cool.
  2. Transfer to a food processor and pulse until finely chopped.
  3. Add the chipotles, adobo sauce, cilantro and sugar and pulse. Season with salt and serve.
  4. This salsa can be refrigerated for up to 2 days.