Pineapple Chipotle Salsa

"This salsa came from the Family Circle Magazine in response to a request."
 
Pineapple Chipotle Salsa created by Sackville
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
  • Refrigerate, covered, for a few hours or overnight.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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  1. Nanita
    I used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!
     
  2. Mgnbos
    This was pretty good - I used a small tray of pre-cut fresh pineapple. My husband didn't care for it though and it makes alot! Next time I'll try halving it.
     
  3. MN_SpiceHunter
    This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart sweetness of fresh pineapple and the hot/smoky flavor of the chipotle blended wonderfully, brightened by the zing of the peppers and onions. I served it with a big bag of tortilla chips.
     
  4. Sackville
    Pineapple Chipotle Salsa Created by Sackville
  5. Sackville
    Pineapple Chipotle Salsa Created by Sackville
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