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    You are in: Home / Recipes / Chipotle-Peanut Pasta Recipe
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    Chipotle-Peanut Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    stealmystapler's Note:

    Since I discovered peanut sauces, I've tried lots of recipes to find what I like. This recipe has been tweaked and tossed together from all of those, and I come back to it again and again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions on box.
    2. 2
      Heat oil in pan, and saute garlic and onion for 2-3 minutes.
    3. 3
      Add carrots and bell pepper and saute a few more minutes. (For softer vegetables, toss them in with the pasta for the last 5 minutes).
    4. 4
      Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey. Turn down the heat and simmer for about 5 minutes.
    5. 5
      Add the pasta to the pan with the sauce and stir. If adding cilantro, mix in at this point.
    6. 6
      Top with peanuts and/or green onions and serve. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chipotle-Peanut Pasta

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.7
     
    Calories from Fat 195
    27%
    Total Fat 21.6 g
    33%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 727.5 mg
    30%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 7.3 g
    29%
    Sugars 12.7 g
    50%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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