Total Time
30mins
Prep 10 mins
Cook 20 mins

Since I discovered peanut sauces, I've tried lots of recipes to find what I like. This recipe has been tweaked and tossed together from all of those, and I come back to it again and again.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on box.
  2. Heat oil in pan, and saute garlic and onion for 2-3 minutes.
  3. Add carrots and bell pepper and saute a few more minutes. (For softer vegetables, toss them in with the pasta for the last 5 minutes).
  4. Add peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger, lime juice, chipotle chilis, adobo sauce and honey. Turn down the heat and simmer for about 5 minutes.
  5. Add the pasta to the pan with the sauce and stir. If adding cilantro, mix in at this point.
  6. Top with peanuts and/or green onions and serve. Enjoy!