Chipotle Mexican Lasagna

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READY IN: 2hrs
Recipe by A Paper Spatula

An attempt to replicate a special at Bite in Chicago. Not quite but still pretty awesome.

Ingredients Nutrition


  1. Sauté onions and peppers in oil until peppers are floppy.
  2. Dice 2 tomatoes and chipotle peppers, add with sauce and oregano, simmer
  3. Add tomato sauce and paste, simmer, the longer the better.
  4. Grate cheese, chop cilantro, toss together (preheat oven to 350ºF).
  5. Cut tortillas in half, rinse corn and set aside, slice 2 tomatoes and set aside.
  6. Layer in casserole dish: sauce, tortillas, cheese, sauce, corn, tortillas, cheese, sauce, corn, tortillas, sauce, cheese, arrange tomato slices on top.
  7. Bake covered for 30-40 min., uncover and back another 15-25, let cool.
  8. Top with sour cream and serve with Mexican rice and refried black beans.

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