Chipotle Guacamole
"Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma."
photo by Pneuma
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 tablespoons white onions, finely minced, divided
- 1 tablespoon lime juice
- 1 -2 chipotle chile in adobo, minced
- 1⁄2 teaspoon coarse salt
- 2 large avocados
- 2 tablespoons fresh cilantro, minced
directions
- In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
- Smash with fork or pestle to a coarse paste.
- Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
- Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
- Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
- Serve immediately.
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Reviews
-
Loved this. Made it for a girls night dinner and it was gone instantely! -
Used this as a side dish for Recipe #235329 and Recipe #173428. Way lessened the chipotles, added a tad bit of left over diced jalapeno and used dried cilantro. Pulsed it in a food processor. So quick and delish. Ole! Muchas gracias, senora! Made for ZWT5- Zaar Chow Hounds. -
This was a smoky guacamole which is something that I haven't tasted before. I mixed in all of the onion and cilantro at the beginning. I used the full 2 chipotle chiles and a couple of teaspoons adobo sauce. Served with tortilla chips at a BBQ tonight. Made for ZWT5. -
I really enjoyed this guacamole, although I cut way back on the chipotle. Great on crostini! Thanks Paula! -
Wow, this was great! Being a bit of a chicken, I only used one chipotle, but this was perfect for our taste & that of our guests. I normally don't like cilantro, but it balanced this dish perfectly. Served with Carnitas, along with a range of other fixings. Thanks Paula for sharing this variating on one of our favourites. Made for Aus/NZ Recipe Swap Feb 2009
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
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