Italian Hero Sandwich

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Italian Hero Sandwich
  • 1
    teaspoon dried oregano
  • 12
    teaspoon dry mustard
  • salt & freshly ground black pepper, to taste
  • 1
    Italian bread, with sesame seeds,about 24 inches long,cut in half lengthwise
  • 12
    cup seeded and chopped pepperoncini pepper
  • 12
    cup seeded and chopped cherry pepper
  • 2
    cups finely shredded iceberg lettuce
  • 4
    tomatoes, thinly sliced
  • 5
    ounces thinly sliced salami
  • 5
    ounces thinly sliced capicola
  • 5
    ounces thinly sliced cotto salami
  • 5
    ounces thinly sliced mortadella
  • 5
    ounces thinly sliced provolone cheese
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DIRECTIONS

  • In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
  • Stir to mix well.
  • Whisk in the olive oil until incorporated.
  • On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
  • Place the bottom half of the loaf over the wrap.
  • Spread the pepperoncini and cherry peppers over the bread.
  • Scatter evenly with the lettuce and layer with the tomatoes.
  • Drizzle with a few tablespoons of the dressing.
  • Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
  • Top with a layer of provolone cheese.
  • Drizzle the remaining dressing over the cut side of the top of the loaf.
  • Place on the layered sandwich and enclose in the plastic.
  • Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
  • To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.
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