Roast Lemon-Garlic Chicken With Green Olives

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425?.
  • Combine the lemon zest, lemon juice, olive oil, 2 tablespoons rosemary and a dash of salt and pepper in a small bowl.
  • Put the chicken in an oven-proof skillet. (a 10-inch cast iron skillet works well). Pour the lemon/herb mixture over the chicken.
  • Add the garlic cloves to the pan and distribute as evenly as possible.
  • Roast for about 40 minutes, until the chicken is done.
  • Remove the chicken from the pan to a plate. Add the chicken broth to the skillet and cook on the stovetop over medium heat for a couple of minutes, scraping up the tasty cooked bits from the bottom of the pan.
  • Add the green olives and cook just a minute more.
  • Pour the sauce over the chicken and garnish with the extra tablespoon of chopped rosemary.
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