Chipotle Cheddar Mashed Potatoes
"Mashed potatoes with smokey kick."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs potatoes, quartered
- 4 garlic cloves, peeled
- 1 cup shredded white cheddar cheese
- 4 ounces cream cheese
- 1⁄4 cup butter
- 1 1⁄2 teaspoons chopped chipotle chiles in adobo
- salt
directions
- Boil potatoes and garlic cloves in salted water until tender, about 15 - 20 minutes. Drain and mash.
- Add remaining ingredients and stir to blend. Should you like a thinner consistency, add milk.
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Reviews
-
Mmmmm, this was good! I halved the recipe, used regular cheddar(what I had on hand). Rich and yummy. Thanks! Made for Everyday is a Holiday game.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!