Chipotle Apricot Chicken

Be the first to review
READY IN: 30mins
Recipe by gailanng

A balance of sweet and warm, smokey heat. I would imagine this would do well with peaches, too.

Ingredients Nutrition


  1. In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened.
  3. Garnish with minced cilantro and serve with rice, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a