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    You are in: Home / Recipes / Chinese Steak (Crock Pot) Recipe
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    Chinese Steak (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Ed&Theresa's Note:

    Serve over noodles or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion and put on bottom of crock pot.
    2. 2
      Season the steak with pepper and garlic salt.
    3. 3
      Heat the oil in a skillet and lightly brown the steak.
    4. 4
      When done, place steak on onions in crock pot.
    5. 5
      In a bowl, combine the remaining ingredients.
    6. 6
      Pour over top of steak.
    7. 7
      Cook 4-6 hours depending on your Crock pot or until steak is tender.
    8. 8
      Serve over noodles or rice.
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    Nutritional Facts for Chinese Steak (Crock Pot)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.6
     
    Calories from Fat 305
    56%
    Total Fat 33.9 g
    52%
    Saturated Fat 11.1 g
    55%
    Cholesterol 111.9 mg
    37%
    Sodium 1658.1 mg
    69%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.0 g
    44%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    five-spice powder

    Detailed Nutrition Values About Nutrition Info

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