Total Time
20mins
Prep 15 mins
Cook 5 mins

My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time.

Ingredients Nutrition

Directions

  1. Combine Cabbage and Onions.
  2. Refrigerate until ready to toss.
  3. Brown Noodles, almonds and Sesame Seeds lightly in Butter.
  4. Set aside.
  5. Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
  6. Cool dressing completely.
  7. Combine all ingredients and toss just before serving.

Reviews

(7)
Most Helpful

I took this salad to my office potluck today and received several positive comments. People enjoyed the mix of textures. I did add about one tablespoon of sesame oil, which made the flavour more distinctive. When I make it again, I will look for ways to reduce the fat content.

Sherry1 January 24, 2002

I was looking for something fresh and green, and thought I try this. I didn't know what to expect before the first bite, but the more we ate this, the better we liked it! Nutty, crunchy and nice. I'll definitely make this again.

Claire de Luna September 25, 2002

This is very delicious, and unlike anything I usually make. I want to add that it's easy to crush the ramen noodles if you put them in a ziploc bag first. Then beat on them with something, like a large spoon or a mallet.

ClassyMarySue May 13, 2002

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