Steak Spinach Sesame Salad

Recipe by Dienia B.
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
  • Whisk sesame oil, lemon juice, tahini, and soy sauce together.
  • Add ginger and stock.
  • Put spinach, red onion, and mushrooms in a bowl.
  • Add tomatoes.
  • Pour dressing on.
  • Grind in pepper.
  • Toss; sprinkle sesame seeds on top.
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